![]() ![]() This twist subs out red wine for the Angostura bitters, and goes about the steps a little differently. One great variation is the New York sour. Through the years bartenders and home connoisseurs have created variations of this classic cocktail. However, there are some other recipes to try out if you want a twist on the classic. Add a few drops of Angostura bitters for your garnished flavor.Īnd with all that, you’ll have made a great, classic recipe whiskey sour.Strain your whiskey sour into a glass - a coupe glass if you want to be true to the drink.Then add some ice and shake again until your drink is chilled all the way through.Then dry shake (without ice) everything together for 30 seconds. Put the bourbon, lemon juice, simple syrup, and egg white into a shaker (or your trusty mason jar).To mix up a great whiskey sour with these classic ingredients, follow these steps: Angostura bitters - a vital addition for that unique flavorĪll these ingredients are delicious, but together, that’s when they shine.½ ounce of egg white - this is optional, and there are alternatives.½ ounce of simple syrup - store bought or homemade. ![]()
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